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  1. 1
    图书

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    由 Walker, John R. 1944-
    出版 2022
    图书

    The restaurant from concept to operation
  3. 3
    由 Lo, Ricardo F.
    发表在 Philippine Star (2019)
    Article

    On her 20th anniversary still Happy to serve. IN Funfare [column]
  4. 4
    由 Walker, John R. 1944-
    出版 2019
    图书

    Restaurant concepts, management and operations
  5. 5
    出版 2018
    图书

    Culinary arts and hospitality
  6. 6
    由 Wood, Roy C. 1959-
    出版 2018
    图书

    Strategic questions in food and beverage management
  7. 7
    出版 2017
    图书

    Restaurant management
  8. 8
    图书

    Food and beverage management
  9. 9
    图书

    Principles of food & beverage
  10. 10
    图书

    Principles of food and beverage
  11. 11
    由 Khan, Mahmood A.
    出版 2015
    图书

    Restaurant franchising concepts, regulations, and practices
  12. 12
    出版 2015
    图书

    Hotel and restaurant management
  13. 13
    出版 2014
    图书

    Restaurant service basics.
  14. 14
    图书

    The professional restaurant manager
  15. 15
    图书

    Restaurant practicum manual
  16. 16
    由 Tan, Lawrence Li
    出版 2013
    图书

    Principles of food & beverage
  17. 17
    图书

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  18. 18
    由 Borgonos, Abba Gladys O.
    发表在 Ad Veritatem (2012)
    Article

    Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract]
  19. 19
    由 Roldan, Amelia Samson
    出版 2012
    图书

    Operating and managing a hotel & restaurant business
  20. 20
    图书

    Introduction to hotel and restaurant management
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