Search Results - Khan, Mahmood A.

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  1. 1

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book


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  2. 2

    Restaurant franchising by Khan, Mahmood A.

    Published 1999
    Book


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  3. 3

    Nutrition for foodservice managers concepts, applications, and management by Khan, Mahmood A.

    Published 1998
    Book


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  4. 4

    Concepts of foodservice operations and management by Khan, Mahmood A.

    Published 1991
    Book


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  5. 5

    Restaurant franchising concepts, regulations, and practices by Khan, Mahmood A.

    Published 2015
    Book


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  6. 6

    Restaurant franchising by Khan, Mahmood A.

    Published 1999
    Book


    Cover Image
  7. 7

    VNR's encyclopedia of hospitality and tourism

    Published 1993
    Book


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