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Gössling, Stefan
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Gössling, Stefan
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The sustainable chef the environment in culinary arts, restaurants, and hospitality
by
Gössling, Stefan
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Hall, C. Michael
Published 2022
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The Routledge handbook of tourism and sustainability
Published 2015
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Sustainable culinary systems local foods, innovation, and tourism and hospitality
Published 2013
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Sustainable tourism futures perspectives on systems, restructuring and innovations
Published 2009
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New frontiers in marine tourism diving experiences, sustainability, management
Published 2008
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Tourism and global environmental change ecological, social, economic and political interrelationships
Published 2006
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Tourism and development in tropical islands political ecology perspectives
Published 2003
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Environmental aspects
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