Search Results - Wood, Roy C. 1959-

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  1. 1

    Organizational behaviour for hospitality management by Wood, Roy C. 1959-

    Published 1994
    Book


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  2. 2

    Strategic questions in food and beverage management by Wood, Roy C. 1959-

    Published 2018
    Book


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  3. 3

    Working in hotels and catering by Wood, Roy C. 1959-

    Published 1997
    Book


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  4. 4

    Working in hotels and catering by Wood, Roy C. 1959-

    Published 1992
    Book


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  5. 5

    The Sage handbook of hospitality management

    Published 2008
    Book


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  6. 6

    Hotel accommodation management

    Published 2018
    Book


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  7. 7

    Key concepts in hospitality management

    Published 2013
    Book


    Cover Image
  8. 8

    Strategic questions in food and beverage management

    Published 2000
    Book


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