Gösterilen 1 - 20 sonuçlar arası kayıtlar. 175 sonuç. Aranan kelime '', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Yazar: Gössling, Stefan, Hall, C. Michael
    Baskı/Yayın Bilgisi 2022
    Kitap

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    Yazar: Walker, John R. 1944-
    Baskı/Yayın Bilgisi 2022
    Kitap

    The restaurant from concept to operation
  3. 3
    Yazar: Lo, Ricardo F.
    Yayımlandı Philippine Star (2019)
    Makale

    On her 20th anniversary still Happy to serve. IN Funfare [column]
  4. 4
    Yazar: Walker, John R. 1944-
    Baskı/Yayın Bilgisi 2019
    Kitap

    Restaurant concepts, management and operations
  5. 5
    Baskı/Yayın Bilgisi 2018
    Kitap

    Culinary arts and hospitality
  6. 6
    Yazar: Wood, Roy C. 1959-
    Baskı/Yayın Bilgisi 2018
    Kitap

    Strategic questions in food and beverage management
  7. 7
    Baskı/Yayın Bilgisi 2017
    Kitap

    Restaurant management
  8. 8
    Yazar: Cousins, John, Foskett, David, Graham, David, Hollier, Amy
    Baskı/Yayın Bilgisi 2016
    Kitap

    Food and beverage management
  9. 9
    Yazar: Tan, Lawrence Li, Cabuyao-de Guzman, Florenitte
    Baskı/Yayın Bilgisi 2016
    Kitap

    Principles of food & beverage
  10. 10
    Yazar: Tan, Lawrence Li, de Guzman, Florenitte Cabuyao
    Baskı/Yayın Bilgisi 2016
    Kitap

    Principles of food and beverage
  11. 11
    Yazar: Khan, Mahmood A.
    Baskı/Yayın Bilgisi 2015
    Kitap

    Restaurant franchising concepts, regulations, and practices
  12. 12
    Baskı/Yayın Bilgisi 2015
    Kitap

    Hotel and restaurant management
  13. 13
    Baskı/Yayın Bilgisi 2014
    Kitap

    Restaurant service basics.
  14. 14
    Yazar: Hayes, David K., Miller, Allisha A., Ninemeier, Jack D.
    Baskı/Yayın Bilgisi 2014
    Kitap

    The professional restaurant manager
  15. 15
    Kitap

    Restaurant practicum manual
  16. 16
    Yazar: Tan, Lawrence Li
    Baskı/Yayın Bilgisi 2013
    Kitap

    Principles of food & beverage
  17. 17
    Kitap

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  18. 18
    Yazar: Borgonos, Abba Gladys O.
    Yayımlandı Ad Veritatem (2012)
    Makale

    Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract]
  19. 19
    Yazar: Roldan, Amelia Samson
    Baskı/Yayın Bilgisi 2012
    Kitap

    Operating and managing a hotel & restaurant business
  20. 20
    Yazar: Guasch, Juan Martin, De Gracia, Erlinda H., Esgra, Cerila B.
    Baskı/Yayın Bilgisi 2011
    Kitap

    Introduction to hotel and restaurant management
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