検索結果 1 - 20 結果 / 175 検索語 '', 処理時間: 0.04秒 結果の絞り込み
  1. 1
    著者: Gössling, Stefan, Hall, C. Michael
    出版事項 2022
    図書

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    著者: Walker, John R. 1944-
    出版事項 2022
    図書

    The restaurant from concept to operation
  3. 3
    著者: Lo, Ricardo F.
    出版年 Philippine Star (2019)
    論文

    On her 20th anniversary still Happy to serve. IN Funfare [column]
  4. 4
    著者: Walker, John R. 1944-
    出版事項 2019
    図書

    Restaurant concepts, management and operations
  5. 5
    出版事項 2018
    図書

    Culinary arts and hospitality
  6. 6
    著者: Wood, Roy C. 1959-
    出版事項 2018
    図書

    Strategic questions in food and beverage management
  7. 7
    出版事項 2017
    図書

    Restaurant management
  8. 8
    図書

    Food and beverage management
  9. 9
    著者: Tan, Lawrence Li, Cabuyao-de Guzman, Florenitte
    出版事項 2016
    図書

    Principles of food & beverage
  10. 10
    著者: Tan, Lawrence Li, de Guzman, Florenitte Cabuyao
    出版事項 2016
    図書

    Principles of food and beverage
  11. 11
    著者: Khan, Mahmood A.
    出版事項 2015
    図書

    Restaurant franchising concepts, regulations, and practices
  12. 12
    出版事項 2015
    図書

    Hotel and restaurant management
  13. 13
    出版事項 2014
    図書

    Restaurant service basics.
  14. 14
    図書

    The professional restaurant manager
  15. 15
    図書

    Restaurant practicum manual
  16. 16
    著者: Tan, Lawrence Li
    出版事項 2013
    図書

    Principles of food & beverage
  17. 17
    図書

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  18. 18
    著者: Borgonos, Abba Gladys O.
    出版年 Ad Veritatem (2012)
    論文

    Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract]
  19. 19
    著者: Roldan, Amelia Samson
    出版事項 2012
    図書

    Operating and managing a hotel & restaurant business
  20. 20
    図書

    Introduction to hotel and restaurant management
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