Отображение 1 - 12 результаты of 12 для поиска '', время запроса: 0.07сек. Отмена результатов
  1. 1
    по Gössling, Stefan, Hall, C. Michael
    Опубликовано 2022
    ‌

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    по Wood, Roy C. 1959-
    Опубликовано 2018
    ‌

    Strategic questions in food and beverage management
  3. 3
    по Goodman, Raymond J.
    Опубликовано 1996
    ‌

    The management of service for the restaurant manager
  4. 4
    по Kahrl, William L.
    Опубликовано 1979
    ‌

    Planning and operating a successful food service operation
  5. 5
    по Kahrl, William L.
    Опубликовано 1979
    ‌

    Planning and operating a successful food service operation
  6. 6
    по Hall, Eugene J.
    Опубликовано 1977
    ‌

    The language of restaurants and catering in English
  7. 7
    по Fearn, David A.
    Опубликовано 1973
    ‌

    Food and beverage management
  8. 8
    по Kahrl, William L.
    Опубликовано 1973
    ‌

    Planning and operating a successful food service operation
  9. 9
    по Cutcliffe, Gordon
    Опубликовано 1971
    ‌

    Analysing catering operations
  10. 10
    по Lehrman, Lewis
    Опубликовано 1971
    ‌

    Dining room service
  11. 11
    ‌

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  12. 12
    ‌

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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