Showing 1 - 3 results of 3 for search 'Goodman, Raymond J.', query time: 0.11s Refine Results
  1. 1
    by Goodman, Raymond J.
    Published 1996
    Book

    The management of service for the restaurant manager
  2. 2
    Book

    Essentials of tableside cookery
  3. 3
    Book

    The use of critical incident methodology applied to the development of waiter/waitress training programs
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