Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime 'Goodman, Raymond J.', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    The management of service for the restaurant manager Yazar: Goodman, Raymond J.

    Baskı/Yayın Bilgisi 1996
    Kitap

    The management of service for the restaurant manager
  2. 2

    Essentials of tableside cookery Yazar: Durocher, Joseph F.

    Kitap

    Essentials of tableside cookery
  3. 3

    The use of critical incident methodology applied to the development of waiter/waitress training programs Yazar: Goodman, Raymond J. 1944-

    Kitap

    The use of critical incident methodology applied to the development of waiter/waitress training programs

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