Search Results - Kahrl, William L.

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  1. 1

    Introduction to modern food and beverage service by Kahrl, William L.

    Published 1976
    Book


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  2. 2

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1973
    Book


    Cover Image
  3. 3

    Foodservice productivity and profit ideabook with appendix of ideas from operators by Kahrl, William L.

    Published 1975
    Book


    Cover Image
  4. 4

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1979
    Book


    Cover Image
  5. 5

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1979
    Book


    Cover Image
  6. 6

    Planning and operating a successful food service operation by Kahrl, William L.

    Published 1979
    Book


    Cover Image
  7. 7

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions by Kahrl, William L.

    Published 1974
    Book


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  8. 8

    Meeting challenges in food service a guide for solving present and future problems by Kahrl, William L.

    Published 1974
    Book


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