Prikaz rezultata 1 – 12 od 12 za pretraživanje '', vrijeme pretraživanja: 0,04s Detaljiziraj rezultate
  1. 1
    Knjiga

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    od Wood, Roy C. 1959-
    Izdano 2018
    Knjiga

    Strategic questions in food and beverage management
  3. 3
    od Goodman, Raymond J.
    Izdano 1996
    Knjiga

    The management of service for the restaurant manager
  4. 4
    od Kahrl, William L.
    Izdano 1979
    Knjiga

    Planning and operating a successful food service operation
  5. 5
    od Kahrl, William L.
    Izdano 1979
    Knjiga

    Planning and operating a successful food service operation
  6. 6
    od Hall, Eugene J.
    Izdano 1977
    Knjiga

    The language of restaurants and catering in English
  7. 7
    od Fearn, David A.
    Izdano 1973
    Knjiga

    Food and beverage management
  8. 8
    od Kahrl, William L.
    Izdano 1973
    Knjiga

    Planning and operating a successful food service operation
  9. 9
    od Cutcliffe, Gordon
    Izdano 1971
    Knjiga

    Analysing catering operations
  10. 10
    od Lehrman, Lewis
    Izdano 1971
    Knjiga

    Dining room service
  11. 11
    Knjiga

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  12. 12
    Knjiga

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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