Showing 1 - 12 results of 12 for search '', सवाल का समय: 0.09सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Gössling, Stefan, Hall, C. Michael
    प्रकाशित 2022
    पुस्तक

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    द्वारा Wood, Roy C. 1959-
    प्रकाशित 2018
    पुस्तक

    Strategic questions in food and beverage management
  3. 3
    द्वारा Goodman, Raymond J.
    प्रकाशित 1996
    पुस्तक

    The management of service for the restaurant manager
  4. 4
    द्वारा Kahrl, William L.
    प्रकाशित 1979
    पुस्तक

    Planning and operating a successful food service operation
  5. 5
    द्वारा Kahrl, William L.
    प्रकाशित 1979
    पुस्तक

    Planning and operating a successful food service operation
  6. 6
    द्वारा Hall, Eugene J.
    प्रकाशित 1977
    पुस्तक

    The language of restaurants and catering in English
  7. 7
    द्वारा Fearn, David A.
    प्रकाशित 1973
    पुस्तक

    Food and beverage management
  8. 8
    द्वारा Kahrl, William L.
    प्रकाशित 1973
    पुस्तक

    Planning and operating a successful food service operation
  9. 9
    द्वारा Cutcliffe, Gordon
    प्रकाशित 1971
    पुस्तक

    Analysing catering operations
  10. 10
    द्वारा Lehrman, Lewis
    प्रकाशित 1971
    पुस्तक

    Dining room service
  11. 11
    द्वारा Caintic, Ma. Cristina I.
    पुस्तक

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  12. 12
    द्वारा Caintic, Ma. Cristina I.
    पुस्तक

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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