Showing 1 - 20 results of 584 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Rome, Anna Christine P.
    प्रकाशित 2023
    थीसिस

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    द्वारा Gössling, Stefan, Hall, C. Michael
    प्रकाशित 2022
    पुस्तक

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    में प्रकाशित Manila Standard (2020)
    लेख

    Eating out, air travel ‘new normal’ experience
  4. 4
    द्वारा Gabbuat, Jasmine D.
    प्रकाशित 2019
    थीसिस

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  5. 5
    द्वारा Montinola, Shella Ef-Em C.
    प्रकाशित 2019
    थीसिस

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  6. 6
    प्रकाशित 2019
    पुस्तक

    Gastronomy and the dining experience
  7. 7
    द्वारा Bajao, Grayfield T., Bachanicha, Rafael M.
    प्रकाशित 2019
    पुस्तक

    Fundamentals in food service operations
  8. 8
    प्रकाशित 2018
    पुस्तक

    Commercial cooking advanced
  9. 9
    प्रकाशित 2018
    पुस्तक

    Theory, practice and techniques in food and beverage cost control.
  10. 10
    द्वारा Wood, Roy C. 1959-
    प्रकाशित 2018
    पुस्तक

    Strategic questions in food and beverage management
  11. 11
    द्वारा Naguit, Flordeliza B.
    प्रकाशित 2018
    पुस्तक

    Food and beverage services NC II my training guide
  12. 12
    में प्रकाशित Manila Bulletin (2017)
    लेख

    Reviving Masagana for rice self-sufficiency. IN Editorial [column]
  13. 13
    द्वारा Angkaw, Gigi
    में प्रकाशित Goingplaces (2017)
    लेख

    The rise of food parks in Quezon City. IN Sumptious Bites [column]
  14. 14
    प्रकाशित 2017
    पुस्तक

    Menu planning
  15. 15
    द्वारा Sevilla, Pepito Villanueva
    प्रकाशित 2017
    थीसिस

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  16. 16
    प्रकाशित 2016
    पुस्तक

    Food and beverage service intermediate.
  17. 17
    प्रकाशित 2016
    पुस्तक

    Culinary essentials.
  18. 18
    प्रकाशित 2016
    पुस्तक

    Commercial cooking advanced
  19. 19
    द्वारा Sanders, Edward E.
    प्रकाशित 2016
    पुस्तक

    Food, labor, and beverage cost control a concise guide
  20. 20
    द्वारा Dopson, Lea R., Hayes, David K.
    प्रकाशित 2016
    पुस्तक

    Food and beverage cost control
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