Bilaketaren emaitzak - Bajao, Grayfield T.
- Erakusten 1 - 10 emaitzak -- 20
- Hurrengo orria
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1
Front office operations a guide to effective customer service nork Bajao, Grayfield T.
Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
2
Bar and beverage management [a book on drinks] nork Bajao. Grayfield T., Bachanicha, Rafael
Argitaratua 2019Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
3
Business marketing nork Bajao, Grayfield T., Osorno, Rene D.
Argitaratua 2023Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
4
Catering management nork Bajao, Grayfield T., Osorno, Rene D.
Argitaratua 2019Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
5
Food processing nork Osorno, Rene D., Bajao, Grayfield T.
Argitaratua 2019Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
6
Fundamentals in lodging operations laboratory manual nork Osorno, Rene D., Bajao, Grayfield T.
Argitaratua 2020Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
7
Fundamentals in lodging operations nork Osorno, Rene D., Bajao, Grayfield T.
Argitaratua 2020Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
8
Entrepreneurship in tourism & hospitality nork Osorno, Rene D., Bajao, Grayfield T.
Argitaratua 2020Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
9
Risk management as applied to safety, security and sanitation nork Osorno, Rene D., Bajao, Grayfield T.
Argitaratua 2019Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean... -
10
Asian cuisine nork Osorno, Rene D., Bajao, Grayfield
Argitaratua 2019Sailkapena: Lanean...
Kokapena: Lanean...Liburua Lanean...
Bilaketa egiteko lanabesak:
Antzeko gaiak
Management
Hospitality industry
Tourism
Study and teaching
Customer services
Hotel housekeeping
Marketing
Accounting
Bars (Drinking establishments)
Bartending
Bookkeeping
Bread
Caterers and catering
Civilization
Cooking (Bread)
Cooking, Asian
Description and travel
Entrepreneurship
Food
Food handling
Food industry and trade
Food preservation
Food service
Food service management
Hospitality
Housekeeping
Information technology
Pastry
Planning
Safety measures


