Erakusten 1 - 20 emaitzak -- 584 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1
    nork Rome, Anna Christine P.
    Argitaratua 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    nork Gössling, Stefan, Hall, C. Michael
    Argitaratua 2022
    Liburua

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    Argitaratua izan da Manila Standard (2020)
    Artikulua

    Eating out, air travel ‘new normal’ experience
  4. 4
    nork Gabbuat, Jasmine D.
    Argitaratua 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  5. 5
    nork Montinola, Shella Ef-Em C.
    Argitaratua 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  6. 6
    Argitaratua 2019
    Liburua

    Gastronomy and the dining experience
  7. 7
    Liburua

    Fundamentals in food service operations
  8. 8
    Argitaratua 2018
    Liburua

    Commercial cooking advanced
  9. 9
    Argitaratua 2018
    Liburua

    Theory, practice and techniques in food and beverage cost control.
  10. 10
    nork Wood, Roy C. 1959-
    Argitaratua 2018
    Liburua

    Strategic questions in food and beverage management
  11. 11
    nork Naguit, Flordeliza B.
    Argitaratua 2018
    Liburua

    Food and beverage services NC II my training guide
  12. 12
    Argitaratua izan da Manila Bulletin (2017)
    Artikulua

    Reviving Masagana for rice self-sufficiency. IN Editorial [column]
  13. 13
    nork Angkaw, Gigi
    Argitaratua izan da Goingplaces (2017)
    Artikulua

    The rise of food parks in Quezon City. IN Sumptious Bites [column]
  14. 14
    Argitaratua 2017
    Liburua

    Menu planning
  15. 15
    nork Sevilla, Pepito Villanueva
    Argitaratua 2017
    Thesis

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  16. 16
    Argitaratua 2016
    Liburua

    Food and beverage service intermediate.
  17. 17
    Argitaratua 2016
    Liburua

    Culinary essentials.
  18. 18
    Argitaratua 2016
    Liburua

    Commercial cooking advanced
  19. 19
    nork Sanders, Edward E.
    Argitaratua 2016
    Liburua

    Food, labor, and beverage cost control a concise guide
  20. 20
    nork Dopson, Lea R., Hayes, David K.
    Argitaratua 2016
    Liburua

    Food and beverage cost control
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