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  1. 1
    por Rome, Anna Christine P.
    Publicado 2023
    Tesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    por Gössling, Stefan, Hall, C. Michael
    Publicado 2022
    Libro

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    Publicado en Manila Standard (2020)
    Artículo

    Eating out, air travel ‘new normal’ experience
  4. 4
    por Gabbuat, Jasmine D.
    Publicado 2019
    Tesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  5. 5
    por Montinola, Shella Ef-Em C.
    Publicado 2019
    Tesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  6. 6
    Publicado 2019
    Libro

    Gastronomy and the dining experience
  7. 7
    Libro

    Fundamentals in food service operations
  8. 8
    Publicado 2018
    Libro

    Commercial cooking advanced
  9. 9
    Publicado 2018
    Libro

    Theory, practice and techniques in food and beverage cost control.
  10. 10
    por Wood, Roy C. 1959-
    Publicado 2018
    Libro

    Strategic questions in food and beverage management
  11. 11
    por Naguit, Flordeliza B.
    Publicado 2018
    Libro

    Food and beverage services NC II my training guide
  12. 12
    Publicado en Manila Bulletin (2017)
    Artículo

    Reviving Masagana for rice self-sufficiency. IN Editorial [column]
  13. 13
    por Angkaw, Gigi
    Publicado en Goingplaces (2017)
    Artículo

    The rise of food parks in Quezon City. IN Sumptious Bites [column]
  14. 14
    Publicado 2017
    Libro

    Menu planning
  15. 15
    por Sevilla, Pepito Villanueva
    Publicado 2017
    Tesis

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  16. 16
    Publicado 2016
    Libro

    Food and beverage service intermediate.
  17. 17
    Publicado 2016
    Libro

    Culinary essentials.
  18. 18
    Publicado 2016
    Libro

    Commercial cooking advanced
  19. 19
    por Sanders, Edward E.
    Publicado 2016
    Libro

    Food, labor, and beverage cost control a concise guide
  20. 20
    por Dopson, Lea R., Hayes, David K.
    Publicado 2016
    Libro

    Food and beverage cost control
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