1 - 20 toradh á dtaispeáint as 49 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Theory, practice and techniques in food and beverage cost control.
  2. 2
    de réir Sanders, Edward E.
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food, labor, and beverage cost control a concise guide
  3. 3
    de réir Dopson, Lea R., Hayes, David K.
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food and beverage cost control
  4. 4
    de réir Roldan, Amelia Samson
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Cost and materials management in the food service industry
  5. 5
    de réir Mendoza, Evangeline O., Felicen, Sevilla M. Suarez
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food and beverage cost control system
  6. 6
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Principles of food, beverage, and labor cost controls
  7. 7
    de réir Traster, Daniel
    Foilsithe / Cruthaithe 2013
    LEABHAR

    Foundations of cost control
  8. 8
    de réir Dopson, Lea R.
    Foilsithe / Cruthaithe 2011
    LEABHAR

    Food and beverage cost control
  9. 9
    de réir Ojugo, Clement
    Foilsithe / Cruthaithe 2010
    LEABHAR

    Practical food & beverage cost control
  10. 10
    de réir Dittmer, Paul
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Principles of food, beverage, and labor cost controls
  11. 11
    de réir Sanders, Edward E.
    Foilsithe / Cruthaithe 2008
    LEABHAR

    Understanding foodservice cost control an operational text for food, beverage, and labor costs
  12. 12
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Controlling foodservice costs competency guide
  13. 13
    de réir Roldan, Amelia Samson
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Cost and materials management in the food service industry
  14. 14
    de réir Brown, Douglas Robert
    Foilsithe / Cruthaithe 2006
    LEABHAR

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  15. 15
    de réir Dittmer, Paul R.
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Principles of food, beverage, and labor cost controls
  16. 16
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Principles of food, beverage, and labor cost controls student workbook
  17. 17
    de réir Miller, Jack E. 1930-1999
    Foilsithe / Cruthaithe 2005
    LEABHAR

    Food and beverage cost control
  18. 18
    Foilsithe / Cruthaithe 2005
    LEABHAR

    Food and beverage cost control student workbook
  19. 19
    de réir Roldan, Amelia Samson
    Foilsithe / Cruthaithe 2005
    LEABHAR

    Operations control & financial management in the food service industry
  20. 20
    de réir DeFranco, Agnes L.
    Foilsithe / Cruthaithe 2000
    LEABHAR

    Cost control in the hospitality industry
Uirlisí cuardaigh: Faigh fotha RSS — Seol an cuardach seo mar r-phost