Showing 1 - 9 results of 9 for search 'Dittmer, Paul R.', Forespørselstid: 0.01s Refine Results
  1. 1

    Principles of food, beverage, and labor cost controls af Dittmer, Paul R.

    Udgivet 2006
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    Principles of food, beverage, and labor cost controls
  2. 2

    Dimensions of the hospitality industry af Dittmer, Paul R.

    Udgivet 2002
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    Dimensions of the hospitality industry
  3. 3

    Principles of food, beverage and labor cost controls for hotels and restaurants af Dittmer, Paul R.

    Udgivet 1999
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    Principles of food, beverage and labor cost controls for hotels and restaurants
  4. 4

    Dimensions of the hospitality industry an introduction af Dittmer, Paul R.

    Udgivet 1997
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    Dimensions of the hospitality industry an introduction
  5. 5

    Dimensions of the hospitality industry an introduction af Dittmer, Paul R.

    Udgivet 1997
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    Dimensions of the hospitality industry an introduction
  6. 6

    Principles of food, beverage and labor cost controls for hotels and restaurants af Dittmer, Paul R.

    Udgivet 1994
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    Principles of food, beverage and labor cost controls for hotels and restaurants
  7. 7

    Dimensions of the hospitality industry an introduction af Dittmer, Paul R.

    Udgivet 1993
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    Dimensions of the hospitality industry an introduction
  8. 8

    Principles of food, beverage, and labor cost controls for hotels and restaurants af Dittmer, Paul R.

    Udgivet 1989
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    Principles of food, beverage, and labor cost controls for hotels and restaurants
  9. 9

    Principles of food, beverage, and labor cost controls for hotels and restaurants af Dittmer, Paul R.

    Udgivet 1984
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    Principles of food, beverage, and labor cost controls for hotels and restaurants

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