Bilaketaren emaitzak - Dittmer, Paul R.

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  1. 1

    Dimensions of the hospitality industry an introduction nork Dittmer, Paul R.

    Argitaratua 1997
    Liburua


    Azala
  2. 2

    Principles of food, beverage, and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

    Argitaratua 1989
    Liburua


    Azala
  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

    Argitaratua 1984
    Liburua


    Azala
  4. 4

    Dimensions of the hospitality industry an introduction nork Dittmer, Paul R.

    Argitaratua 1993
    Liburua


    Azala
  5. 5

    Principles of food, beverage and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

    Argitaratua 1994
    Liburua


    Azala
  6. 6

    Dimensions of the hospitality industry nork Dittmer, Paul R.

    Argitaratua 2002
    Liburua


    Azala
  7. 7

    Principles of food, beverage and labor cost controls for hotels and restaurants nork Dittmer, Paul R.

    Argitaratua 1999
    Liburua


    Azala
  8. 8

    Principles of food, beverage, and labor cost controls nork Dittmer, Paul R.

    Argitaratua 2006
    Liburua


    Azala
  9. 9

    Dimensions of the hospitality industry an introduction nork Dittmer, Paul R.

    Argitaratua 1997
    Liburua


    Azala

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