Search Results - Dittmer, Paul R.

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  1. 1

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

    Published 1997
    Book


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  2. 2

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1989
    Book


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  3. 3

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1984
    Book


    Cover Image
  4. 4

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

    Published 1993
    Book


    Cover Image
  5. 5

    Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1994
    Book


    Cover Image
  6. 6

    Dimensions of the hospitality industry by Dittmer, Paul R.

    Published 2002
    Book


    Cover Image
  7. 7

    Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1999
    Book


    Cover Image
  8. 8

    Principles of food, beverage, and labor cost controls by Dittmer, Paul R.

    Published 2006
    Book


    Cover Image
  9. 9

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

    Published 1997
    Book


    Cover Image

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