Отображение 1 - 9 результаты of 9 для поиска 'Dittmer, Paul R.', время запроса: 0.01сек. Отмена результатов
  1. 1

    Principles of food, beverage, and labor cost controls по Dittmer, Paul R.

    Опубликовано 2006
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    Principles of food, beverage, and labor cost controls
  2. 2

    Dimensions of the hospitality industry по Dittmer, Paul R.

    Опубликовано 2002
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    Dimensions of the hospitality industry
  3. 3

    Principles of food, beverage and labor cost controls for hotels and restaurants по Dittmer, Paul R.

    Опубликовано 1999
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    Principles of food, beverage and labor cost controls for hotels and restaurants
  4. 4

    Dimensions of the hospitality industry an introduction по Dittmer, Paul R.

    Опубликовано 1997
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    Dimensions of the hospitality industry an introduction
  5. 5

    Dimensions of the hospitality industry an introduction по Dittmer, Paul R.

    Опубликовано 1997
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    Dimensions of the hospitality industry an introduction
  6. 6

    Principles of food, beverage and labor cost controls for hotels and restaurants по Dittmer, Paul R.

    Опубликовано 1994
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    Principles of food, beverage and labor cost controls for hotels and restaurants
  7. 7

    Dimensions of the hospitality industry an introduction по Dittmer, Paul R.

    Опубликовано 1993
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    Dimensions of the hospitality industry an introduction
  8. 8

    Principles of food, beverage, and labor cost controls for hotels and restaurants по Dittmer, Paul R.

    Опубликовано 1989
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    Principles of food, beverage, and labor cost controls for hotels and restaurants
  9. 9

    Principles of food, beverage, and labor cost controls for hotels and restaurants по Dittmer, Paul R.

    Опубликовано 1984
    ‌

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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