Näytetään 1 - 10 yhteensä 10 tuloksesta haulle 'Brown, Douglas Robert', hakuaika: 0,01s Tarkenna hakua
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Tekijä Arduser, Lora, Brown, Douglas Robert 1960-

    Julkaistu 2014
    Kirja

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM Tekijä Brown, Douglas Robert 1960-

    Julkaistu 2007
    Kirja

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses Tekijä Brown, Douglas Robert

    Julkaistu 2006
    Kirja

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  4. 4

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom Tekijä Arduser, Lora

    Julkaistu 2006
    Kirja

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  5. 5

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub Tekijä Miron, Amanda

    Julkaistu 2006
    Kirja

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM Tekijä Arduser, Lora

    Julkaistu 2005
    Kirja

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Tekijä Arduser, Lora

    Julkaistu 2005
    Kirja

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM Tekijä Brown, Douglas Robert 1960-

    Julkaistu 2004
    Kirja

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM Tekijä Godsmark, Elizabeth

    Julkaistu 2004
    Kirja

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant Tekijä Brown, Douglas Robert

    Julkaistu 1988
    Kirja

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

Työkalut: