Visas 1 - 10 av 14 resultat för sökning 'Dittmer, Paul', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Principles of food, beverage, and labor cost controls av Dittmer, Paul

    Publicerad 2009
    Bok

    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls av Dittmer, Paul R.

    Publicerad 2006
    Bok

    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry av Dittmer, Paul R.

    Publicerad 2002
    Bok

    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants av Dittmer, Paul R.

    Publicerad 1999
    Bok

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction av Dittmer, Paul R.

    Publicerad 1997
    Bok

    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction av Dittmer, Paul R.

    Publicerad 1997
    Bok

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants av Dittmer, Paul

    Publicerad 1994
    Bok

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  8. 8

    Principles of food, beverage and labor cost controls for hotels and restaurants av Dittmer, Paul R.

    Publicerad 1994
    Bok

    Principles of food, beverage and labor cost controls for hotels and restaurants
  9. 9

    Dimensions of the hospitality industry an introduction av Dittmer, Paul R.

    Publicerad 1993
    Bok

    Dimensions of the hospitality industry an introduction
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants av Dittmer, Paul R.

    Publicerad 1989
    Bok

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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