Showing 1 - 20 results of 112 for search '', 查询时间: 0.02s Refine Results
  1. 1
    由 Garcia, Jerome P.
    出版 2022
    图书

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  2. 2
    图书

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  3. 3
    由 Arinzol, John Zeus L.
    出版 2020
    图书

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  4. 4
    出版 2019
    图书

    Food science an ecological approach
  5. 5
    图书

    Risk management as applied to safety, security and sanitation
  6. 6
    出版 2018
    图书

    Commercial cooking advanced
  7. 7
    出版 2018
    图书

    Illustrated handbook of food hygiene & quality management.
  8. 8
    出版 2016
    图书

    Canned citrus processing techniques, equipment, and food safety
  9. 9
    出版 2016
    图书

    Food hygiene and toxicology in ready to eat foods
  10. 10
    由 Somoray, Ana Marie M.
    出版 2016
    图书

    Principles of food safety, sanitation and hygiene
  11. 11
    图书

    Introducing food science
  12. 12
    出版 2016
    图书

    Commercial cooking advanced
  13. 13
    由 Reyes, Ruth Estrada Javier
    出版 2015
    图书

    Culinary arts
  14. 14
    出版 2014
    图书

    Food science an ecological approach
  15. 15
    图书

    Purchasing, storage and sanitation
  16. 16
    出版 2014
    图书

    Food safety management a practical guide for the food Industry
  17. 17
    出版 2014
    图书

    The certified HACCP auditor handbook
  18. 18
    由 Bueno, David C.
    出版 2014
    图书

    Food microbiology and food safety
  19. 19
    图书

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  20. 20
    由 Russell, Scott M.
    出版 2012
    图书

    Controlling salmonella in poultry production and processing
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