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Hilario, Jose S.
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Hilario, Jose S.
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Hilario, Jose S.
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A Practical guide in basic cooking and baking
by
Hilario, Jose S.
,
Tabuena, Richard D.
,
Roque, Nelson O. Leo
,
Catchillar, Ulysses C.
Published 2015
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2
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
by
Hilario, Jose S.
,
Catchillar, Ulysses C.
Published 2014
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3
Getting started in cooking international cuisines
by
Hilario, Jose S.
,
Zaguirre, Arnold Chef
,
Tabuena, Richard D.
,
Catchillar, Ulysses
Published 2014
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4
Correlates of job satisfaction its implication to educational administration
by
Hilario, Jose T.
Published 2008
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5
Some remarks on the taxation measures pending consideration in the National Assembly.
Published 1938
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6
On the problem of cancer
by
Hilario, Jose Salvador
Published 1927
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Related Subjects
Cooking
Administration
Baking
Cancer
Education, Elementary
Elementary school teachers
Food
Food handling
Food industry and trade
Food law and legislation
Hazard Analysis and Critical Control Point (Food safety system)
International cooking
Job satisfaction
Public schools
Quality control
Safety measures
School management and organization
Taxation
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