Search Results - Osorno, Rene D.
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1
Business marketing by Bajao, Grayfield T., Osorno, Rene D.
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Catering management by Bajao, Grayfield T., Osorno, Rene D.
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Food processing by Osorno, Rene D., Bajao, Grayfield T.
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Fundamentals in lodging operations laboratory manual by Osorno, Rene D., Bajao, Grayfield T.
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Fundamentals in lodging operations by Osorno, Rene D., Bajao, Grayfield T.
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Entrepreneurship in tourism & hospitality by Osorno, Rene D., Bajao, Grayfield T.
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Risk management as applied to safety, security and sanitation by Osorno, Rene D., Bajao, Grayfield T.
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Asian cuisine by Osorno, Rene D., Bajao, Grayfield
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Bread and pastry by Osorno, Rene D., Bajao, Grayfield T.
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10
Housekeeping operations by Osorno, Rene D., Bajao, Grayfield T.
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Management
Hospitality industry
Tourism
Study and teaching
Hotel housekeeping
Marketing
Accounting
Bookkeeping
Bread
Caterers and catering
Civilization
Cooking (Bread)
Cooking, Asian
Description and travel
Entrepreneurship
Food
Food handling
Food industry and trade
Food preservation
Hospitality
Housekeeping
Information technology
Pastry
Planning
Safety measures
Small business
Social life and customs
Special events
Total quality management
management


