Search Results - Shewfelt, Robert L.

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  1. 1

    Introducing food science by Shewfelt, Robert L.

    Published 2009
    Book


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  2. 2

    Becoming a food scientist to graduate school and beyond by Shewfelt, Robert L.

    Published 2012
    Book


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  3. 3

    Introducing food science by Shewfelt, Robert L., Orta-Ramirez, Alicia, Clarke, Andrew Douglas

    Published 2016
    Book


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  4. 4

    Postharvest handling a systems approach

    Published 2009
    Book


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