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Shewfelt, Robert L.
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Shewfelt, Robert L.
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Introducing food science
by
Shewfelt, Robert L.
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Orta-Ramirez, Alicia
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Clarke, Andrew Douglas
Published 2016
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Becoming a food scientist to graduate school and beyond
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Shewfelt, Robert L.
Published 2012
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Introducing food science
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Shewfelt, Robert L.
Published 2009
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Postharvest handling a systems approach
Published 2009
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Related Subjects
Food
Food industry and trade
Food handling
Microbiology
Nutrition
Quality control
Fruit
Handling
Marketing
Postharvest technology
Research
Study and teaching
Vegetables
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