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  1. 1
    by Gössling, Stefan, Hall, C. Michael
    Published 2022
    Book

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    by Wood, Roy C. 1959-
    Published 2018
    Book

    Strategic questions in food and beverage management
  3. 3
    by Goodman, Raymond J.
    Published 1996
    Book

    The management of service for the restaurant manager
  4. 4
    by Kahrl, William L.
    Published 1979
    Book

    Planning and operating a successful food service operation
  5. 5
    by Hall, Eugene J.
    Published 1977
    Book

    The language of restaurants and catering in English
  6. 6
    by Fearn, David A.
    Published 1973
    Book

    Food and beverage management
  7. 7
    by Kahrl, William L.
    Published 1973
    Book

    Planning and operating a successful food service operation
  8. 8
    by Cutcliffe, Gordon
    Published 1971
    Book

    Analysing catering operations
  9. 9
    by Lehrman, Lewis
    Published 1971
    Book

    Dining room service
  10. 10
    Book

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  11. 11
    Book

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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