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  1. 1
    Book

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  2. 2
    by Arinzol, John Zeus L.
    Published 2020
    Book

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  3. 3
    Book

    Risk management as applied to safety, security and sanitation
  4. 4
    Published 2018
    Book

    Illustrated handbook of food hygiene & quality management.
  5. 5
    Published 2016
    Book

    Food hygiene and toxicology in ready to eat foods
  6. 6
    by Somoray, Ana Marie M.
    Published 2016
    Book

    Principles of food safety, sanitation and hygiene
  7. 7
    Book

    Purchasing, storage and sanitation
  8. 8
    Published 2014
    Book

    Food safety management a practical guide for the food Industry
  9. 9
    Published 2014
    Book

    The certified HACCP auditor handbook
  10. 10
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  11. 11
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  12. 12
    by Alvarez, Helen U.
    Published 2010
    Book

    Food safety, sanitation and hygiene
  13. 13
    by Ang, Mary Jean C.
    Published 2010
    Book

    Food safety and sanitation
  14. 14
    Book

    Purchasing, storage, and sanitation
  15. 15
    by McSwane, David Zachary
    Published 2008
    Table of contents only
    Book

    Essentials of food safety and sanitation
  16. 16
    by McSwane, David
    Published 2007
    Book

    SuperSafeMark guide to food safety
  17. 17
    Published 2007
    Book

    The certified HACCP auditor handbook
  18. 18
    by Paster, Tara
    Published 2007
    Book

    The HACCP food safety training manual
  19. 19
    Published 2007
    Book

    Managing a food-safe kitchen a guide on sanitation for food service professionals
  20. 20
    by Perdigon, Grace Portugal-
    Published 2006
    Book

    Food, water and environmental sanitation and safety for the hospitality industry and institutions
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