Showing 1 - 20 results of 23 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  2. 2
    Book

    Risk management as applied to safety, security and sanitation
  3. 3
    Published 2018
    Book

    Illustrated handbook of food hygiene & quality management.
  4. 4
    Published 2016
    Book

    Food hygiene and toxicology in ready to eat foods
  5. 5
    by Somoray, Ana Marie M.
    Published 2016
    Book

    Principles of food safety, sanitation and hygiene
  6. 6
    Book

    Introducing food science
  7. 7
    by Reyes, Ruth Estrada Javier
    Published 2015
    Book

    Culinary arts
  8. 8
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  9. 9
    Book

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  10. 10
    by Alvarez, Helen U.
    Published 2010
    Book

    Food safety, sanitation and hygiene
  11. 11
    by Shewfelt, Robert L.
    Published 2009
    Book

    Introducing food science
  12. 12
    by Luning, Pieternel A.
    Published 2009
    Book

    Food quality management technological and managerial principles and practices
  13. 13
    by De Leon, Sonia Yuson
    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  14. 14
    by Luning, P. A.
    Published 2002
    Book

    Food quality management a techno-managerial approach
  15. 15
    by Forsythe, S. J.
    Published 1998
    Book

    Food hygiene, microbiology and HACCP
  16. 16
    by La Vella, Barbara
    Published 1994
    Book

    HACCP for food service recipe manual & guide
  17. 17
    Published 1994
    Book

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
  18. 18
    Published 1994
    Book

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
  19. 19
    Published 1974
    Book

    Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.
  20. 20
    by Nickerson, John T.
    Published 1972
    Book

    Microbiology of foods and food processing
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