Showing 1 - 20 results of 23 for search '', query time: 0.04s Refine Results
  1. 1
    Published 2018
    Book

    Theory, practice and techniques in food and beverage cost control.
  2. 2
    Published 2014
    Book

    Principles of food, beverage, and labor cost controls
  3. 3
    Published 2007
    Book

    Controlling foodservice costs competency guide
  4. 4
    by Roldan, Amelia Samson
    Published 2007
    Book

    Cost and materials management in the food service industry
  5. 5
    by Sackler, Warren
    Published 1996
    Book

    Foodservice cost control using Microsoft Excel for Windows
  6. 6
    by Rotch, William
    Published 1995
    Book

    Cases in management accounting and control systems
  7. 7
    by Sackler, Warren
    Published 1995
    Book

    Foodservice cost control using Lotus 1-2-3
  8. 8
    by Graw, LeRoy H.
    Published 1994
    Book

    Cost/price analysis tools to improve profit margins
  9. 9
    by Dittmer, Paul R.
    Published 1994
    Book

    Principles of food, beverage and labor cost controls for hotels and restaurants
  10. 10
    by Miller, Jack E. 1930-
    Published 1994
    Book

    Basic food and beverage cost control
  11. 11
    by Coltman, Michael M.
    Published 1989
    Book

    Cost control for the hospitality industry
  12. 12
    by Dittmer, Paul R.
    Published 1989
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  13. 13
    Published 1984
    Book

    Menu planning and cost control
  14. 14
    by Coltman, Michael M. 1930-
    Published 1980
    Book

    Cost control for the hospitality industry
  15. 15
    by Keister, Douglas C.
    Published 1977
    Book

    Food and beverage control
  16. 16
    by Clark, Jack J.
    Published 1976
    Book

    Hotels and life-cycle costing
  17. 17
    by Kotas, Richard
    Published 1976
    Book

    Food cost control
  18. 18
    by Lynch, Richard M.
    Published 1976
    Book

    Accounting for management planning and control
  19. 19
    by Dukas, Peter
    Published 1976
    Book

    Planning profits in the food and lodging industry
  20. 20
    by Riley, Michael
    Published 1976
    Book

    Understanding food control a programmed approach
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