Search Results - Kotas, Richard
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1
Food cost control by Kotas, Richard
Published 1976Call Number: Loading…
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2
Book-keeping in the hotel and catering industry by Kotas, Richard
Published 1972Call Number: Loading…
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3
Labour costs in restaurants a study of labour costs in catering establishments in the Greater London area by Kotas, Richard
Published 1970Call Number: Loading…
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4
An approach to food costing /Richard Kotas by Kotas, Richard
Published 1973Call Number: Loading…
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5
Management accounting for hotels and restaurants a revenue accounting approach by Kotas, Richard
Published 1977Call Number: Loading…
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6
Hospitality accounting by Kotas, Richard
Published 1997Call Number: Loading…
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7
Accounting in the hotel and catering industry by Kotas, Richard
Published 1972Call Number: Loading…
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8
Profitable food & beverage management by Kotas, Richard
Published 1994Call Number: Loading…
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9
Food and beverage control by Kotas, Richard
Published 1981Call Number: Loading…
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10
Food cost control by Kotas, Richard
Published 1973Call Number: Loading…
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Related Subjects
Accounting
Hotels, taverns, etc
Cost control
Food service
Managerial accounting
Caterers and catering
Hotels
Restaurants
Restaurants, lunch rooms, etc
Cost accounting
Food service management
Foodservice
Hospitality industry
Hotel management
Labor costs
Managerial economics
Marketing
Service industries
Wages


