Search Results - Coltman, Michael M. 1930-

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  1. 1

    Financial control for your foodservice operation by Coltman, Michael M. 1930-

    Published 1991
    Book


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  2. 2

    Start and run a profitable restaurant a step-by-step business plan by Coltman, Michael M. 1930-

    Published 1993
    Book


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  3. 3

    Financial management for the hospitality industry by Coltman, Michael M. 1930-

    Published 1979
    Book


    Cover Image
  4. 4

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1978
    Book


    Cover Image
  5. 5

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1987
    Book


    Cover Image
  6. 6

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 2001
    Book


    Cover Image
  7. 7

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1994
    Book


    Cover Image
  8. 8

    Financial control for your foodservice operation by Coltman, Michael M. 1930-

    Published 1991
    Book


    Cover Image
  9. 9

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1982
    Book


    Cover Image
  10. 10

    Food and beverage cost control by Coltman, Michael M. 1930-

    Published 1977
    Book


    Cover Image

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