Torthaí cuardaigh - Miller, Jack E. 1930-

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  2. 2

    Personnel training manual for the hospitality industry de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1991
    LEABHAR
  3. 3

    Cooperative education workbook for food service/hospitality de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1979
    LEABHAR
  4. 4

    Your hospitality field experience a student workbook de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1996
    LEABHAR
  5. 5

    Supervision in the hospitality industry de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1985
    LEABHAR
  6. 6

    Menu pricing & strategy de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1987
    LEABHAR
  7. 7

    Basic food and beverage cost control de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1994
    LEABHAR
  8. 8

    Supervision in the hospitality industry de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 2002
    LEABHAR
  9. 9

    Menu pricing de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1976
    LEABHAR
  10. 10

    Supervision in the hospitality industry de réir Miller, Jack E. 1930-

    Foilsithe / Cruthaithe 1992
    LEABHAR