Search Results - Miller, Jack E. 1930-

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  1. 1

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
    Table of Contents
    Book


    Cover Image
  2. 2

    Personnel training manual for the hospitality industry by Miller, Jack E. 1930-

    Published 1991
    Book


    Cover Image
  3. 3

    Cooperative education workbook for food service/hospitality by Miller, Jack E. 1930-

    Published 1979
    Book


    Cover Image
  4. 4

    Your hospitality field experience a student workbook by Miller, Jack E. 1930-

    Published 1996
    Book


    Cover Image
  5. 5

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1985
    Book


    Cover Image
  6. 6

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1987
    Book


    Cover Image
  7. 7

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
    Book


    Cover Image
  8. 8

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 2002
    Book


    Cover Image
  9. 9

    Menu pricing by Miller, Jack E. 1930-

    Published 1976
    Book


    Cover Image
  10. 10

    Supervision in the hospitality industry by Miller, Jack E. 1930-

    Published 1992
    Book


    Cover Image

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