Showing 1 - 20 results of 63 for search '', tempo de consulta: 0.04s Limitar resultados
  1. 1
    por Osorno, Rene D., Bajao, Grayfield T.
    Publicado 2019
    Libro

    Bread and pastry
  2. 2
    Publicado 2018
    Libro

    Bakery and confectionery startup
  3. 3
    Publicado 2018
    Libro

    Bread and pastry production intermediate
  4. 4
    Publicado 2017
    Libro

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  5. 5
    por Jarque, Edu
    Publicado en Philippine Starweek (2016)
    Artigo

    Secret recipe simplicity
  6. 6
    Publicado 2016
    Libro

    Baking and pastry mastering the art and craft
  7. 7
    por Prades, Corazon Barateta
    Publicado 2015
    Libro

    Bread and pastry production
  8. 8
    por Bueno, Romeo A.
    Publicado 2015
    Libro

    Baking and patisserie lecture and laboratory manual
  9. 9
    por Barateta-Prades, Corazaon
    Publicado 2015
    Libro

    Bread and pastry production
  10. 10
    por Apilado, Pauline
    Publicado en Lifestyleasia (2014)
    Artigo

    The boulangerie that passion and travel built
  11. 11
    por Curley, William, Curley, Suaue
    Publicado 2014
    Libro

    Patisserie
  12. 12
    por Reyes, Ruth Estrada Javier
    Publicado 2014
    Libro

    Baking & pastry arts
  13. 13
    por Singian, Editha C.
    Publicado 2014
    Libro

    Sweet temptations cakes, pastries and other bakes : Editha's way
  14. 14
    por Howard, Beth M.
    Publicado 2014
    Libro

    Ms. American pie buttery good pie recipes and bold tales from the American Gothic house
  15. 15
    por Labensky, Sarah R.
    Publicado 2013
    Libro

    On baking a textbook of baking and pastry fundamentals
  16. 16
    Libro

    Professional patisserie for levels 2,3 and professional chefs
  17. 17
    Publicado 2013
    Libro

    50 best baking recipes
  18. 18
    Publicado 2013
    Libro

    Maya kitchen's 50 best baking recipes
  19. 19
    por Boyle, Tish
    Publicado 2012
    Libro

    Plating for gold a decade of desserts from the world and national pastry team championships
  20. 20
    por Rinsky, Glenn
    Publicado 2009
    Libro

    The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
Ferramentas de procura: RSS — Enviar por correo electrónico esta procura