Search Results - Labensky, Sarah R.

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  1. 1

    Applied math for food service by Labensky, Sarah R.

    Published 1998
    Book


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  2. 2

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R.

    Published 1995
    Book


    Cover Image
  3. 3

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R.

    Published 1999
    Book


    Cover Image
  4. 4

    On baking a textbook of baking and pastry fundamentals by Labensky, Sarah R.

    Published 2013
    Book


    Cover Image
  5. 5

    On baking a textbook of baking and pastry fundamentals by Labensky, Sarah R.

    Published 2009
    Book


    Cover Image
  6. 6

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R.

    Published 2011
    Book


    Cover Image
  7. 7

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R.

    Published 2011
    Book


    Cover Image
  8. 8

    On cooking a textbook of culinary fundamentals by Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M.

    Published 2014
    Table of contents
    Book


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  9. 9

    Prentice Hall dictionary of culinary arts by Labensky, Steven

    Published 2006
    Book


    Cover Image
  10. 10

    Webster's new world dictionary of culinary arts by Labensky, Steven

    Published 2001
    Book


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