Showing 1 - 20 results of 22 for search '', čas poizvedbe: 0.04s Refine Results
  1. 1
    Article

    Fitting food to circumstances potential contributions of Philippine culinary heritage to disaster risk reduction
  2. 2
    Knjiga

    Food processing
  3. 3
    od Sarian, Zac B.
    izdano v Philippine Panorama (2015)
    Article

    A smart way to make millions [Instant quick freeze technology in mango industry]. IN Agri-Talk [column]
  4. 4
    izdano v Agriculture (2014)
    Article

    PhilMech eyes irradiation in postharvest system
  5. 5
    od Sarian, Zac B.
    izdano v Liwayway (2013)
    Article

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6
    od Sarian, Zac B.
    izdano v Agriculture (2013)
    Article

    Let us can sweet corn
  7. 7
    Knjiga

    Survey of food processing industry in key areas of the Philippines 1998.
  8. 8
    od Walker, Kate
    Izdano 1995
    Knjiga

    Pracrical food smoking a comprehensive guid
  9. 9
    od Leocadio, Corazon G.
    Izdano 1985
    Knjiga

    Cooking for the holidays in the Philippines.
  10. 10
    Izdano 1985
    Knjiga

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.
  11. 11
    Article

    Food preservation by refrigeration
  12. 12
    Knjiga

    Preservation of Philippine foods a manual of principles and procedures
  13. 13
    od Siwatibau, Suliana
    Izdano 1981
    Knjiga

    Rural energy in Fiji a survey of domestic rural energy use and potential.
  14. 14
    Izdano 1980
    Knjiga

    Develoments in food preservatives-1
  15. 15
    Knjiga

    Food preservation for Filipinos
  16. 16
    od Lagua, Rosalinda T.
    Izdano 1977
    Knjiga

    Food preservation for Filipinos
  17. 17
    Izdano 1976
    Knjiga

    Principles of food science
  18. 18
    Izdano 1970
    Knjiga

    Training manual in food irradiation technology and techniques.
  19. 19
    od De Leon, Sonia Y.
    Izdano 1966
    Knjiga

    Preservation of Philippine foods a manual of principles and procedures
  20. 20
    od De Leon, Sonia Y.
    Izdano 1963
    Knjiga

    Food preservation principles and procedures : a laboratory manual for college courses in food preservation
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