Søgeresultater - De Leon, Sonia Y.
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1
Preservation to Philippine foods a manual of principes and procedures af De Leon, Sonia Y.
Udgivet 1982Klassifikationsnummer: Loading...
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2
Guide to canning fruits and vegetables af De Leon, Sonia Y.
Udgivet 1979Klassifikationsnummer: Loading...
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3
Philippine fruit and vegetable processing guide af De Leon, Sonia Y.
Udgivet 1978Klassifikationsnummer: Loading...
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4
Food preservation principles and procedures : a laboratory manual for college courses in food preservation af De Leon, Sonia Y.
Udgivet 1963Klassifikationsnummer: Loading...
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5
Physico-chemical characterization of coconut flour through the "aqueous" process Sonia Y. de Leon. af De Leon, Sonia Y.
Udgivet 1989Klassifikationsnummer: Loading...
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6
Product development, packaging, and storage of dehydrated mangoes af De Leon, Sonia Y.
Udgivet 1982Klassifikationsnummer: Loading...
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7
Product development, packaging, and storage of dehydrated mangoes af De Leon, Sonia Y.
Udgivet 1983Klassifikationsnummer: Loading...
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8
Preservation of Philippine foods a manual of principles and procedures af De Leon, Sonia Y.
Udgivet 1966Klassifikationsnummer: Loading...
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9
Guide to scientific reporting emphasis on food research af De Leon, Sonia Y.
Udgivet 1977Klassifikationsnummer: Loading...
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10
Philippine fruit and vegetable processing guide af De Leon, Sonia Y.
Udgivet 1978Klassifikationsnummer: Loading...
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Relaterede emner
Preservation
Fruit
Food
Coconut products
Coconut
Storage
Mango
Coconut flour
Processing
Bananas
Coconut residue flour
Vegetables
Analysis
Peanuts
Beverages
Meat
Research
Single cell proteins
Technical writing
Canning and preserving
Flour
Food industry and trade
Nutrition
Peanut products
Tomatoes
Carrageenan
Coconut oil
Cookery
Cookery, Philippine
Enriched foods