Prikaz rezultata 1 – 20 od 27 za pretraživanje '', vrijeme pretraživanja: 0,10s Detaljiziraj rezultate
  1. 1
    Knjiga

    Catering management
  2. 2
    od Mattel, Bruce
    Izdano 2016
    Knjiga

    Catering a guide to managing a successful business operation
  3. 3
    Izdano 2015
    Knjiga

    Catering business startup
  4. 4
    od Shiring, Stephen B.
    Izdano 2014
    Knjiga

    Professional catering the modern caterer's complete guide to success
  5. 5
    od Scanlon, Nancy Loman
    Izdano 2013
    Knjiga

    Catering management
  6. 6
    Knjiga

    Off-premise catering management
  7. 7
    od Catchillar, Ulysses C.
    Izdano 2009
    Knjiga

    Banquet and catering procedures (a student's guide)
  8. 8
    od Mattel, Bruce
    Izdano 2008
    Knjiga

    Catering a guide to managing a successful business operation
  9. 9
    od Arduser, Lora
    Izdano 2006
    Knjiga

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  10. 10
    od Hansen, Bill
    Izdano 2005
    Knjiga

    Off-premise catering management
  11. 11
    od Manask, Arthur M.
    Izdano 2002
    Knjiga

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  12. 12
    od Scanlon, Nancy Loman
    Izdano 2000
    Knjiga

    Catering management
  13. 13
    od Scanlon, Nancy Loman
    Izdano 2000
    Knjiga

    Catering management
  14. 14
    od Diwan, J.M
    Izdano 1997
    Knjiga

    Catering and foodservice management
  15. 15
    od Wigger, G. Eugene
    Izdano 1997
    Knjiga

    Themes, dreams, and schemes banquet menu ideas, concepts, and thematic experiences
  16. 16
    od Wood, Roy C. 1959-
    Izdano 1997
    Knjiga

    Working in hotels and catering
  17. 17
    od Jones, Ursula
    Izdano 1997
    Knjiga

    Hospitality and catering a closer look
  18. 18
    Izdano 1995
    Knjiga

    Start your own catering business
  19. 19
    od Hansen, Bill
    Izdano 1995
    Knjiga

    Off-premise catering management
  20. 20
    od Scanlon, Nancy Loman
    Izdano 1992
    Knjiga

    Catering menu management
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