Showing 1 - 20 results of 61 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Bread and pastry
  2. 2
    Published 2018
    Book

    Bakery and confectionery startup
  3. 3
    Published 2018
    Book

    Bread and pastry production intermediate
  4. 4
    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  5. 5
    Published 2016
    Continuing Resource

    Baking and pastry mastering the art and craft
  6. 6
    by Jarque, Edu
    Published in Philippine Starweek (2016)
    Article

    Secret recipe simplicity
  7. 7
    by Prades, Corazon Barateta
    Published 2015
    Book

    Bread and pastry production
  8. 8
    by Bueno, Romeo A.
    Published 2015
    Book

    Baking and patisserie lecture and laboratory manual
  9. 9
    by Reyes, Ruth Estrada Javier
    Published 2014
    Book

    Baking & pastry arts
  10. 10
    by Curley, William, Curley, Suaue
    Published 2014
    Book

    Patisserie
  11. 11
    by Apilado, Pauline
    Published in Lifestyleasia (2014)
    Article

    The boulangerie that passion and travel built
  12. 12
    by Singian, Editha C.
    Published 2014
    Book

    Sweet temptations cakes, pastries and other bakes : Editha's way
  13. 13
    by Labensky, Sarah R.
    Published 2013
    Book

    On baking a textbook of baking and pastry fundamentals
  14. 14
    Book

    Professional patisserie for levels 2,3 and professional chefs
  15. 15
    Published 2013
    Book

    50 best baking recipes
  16. 16
    by Boyle, Tish
    Published 2012
    Book

    Plating for gold a decade of desserts from the world and national pastry team championships
  17. 17
    by Labensky, Sarah R.
    Published 2009
    Book

    On baking a textbook of baking and pastry fundamentals
  18. 18
    by Rinsky, Glenn
    Published 2009
    Book

    The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
  19. 19
    Published 2009
    Book

    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries
  20. 20
    by Suas, Michel
    Published 2008
    Book

    Advanced bread and pastry a professional approach
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