Showing 1 - 20 results of 72 for search '', query time: 0.02s Refine Results
  1. 1
    by Miller, Max 1983-, Volkwein, Ann
    Published 2023
    Book

    Tasting history explore the past through 4,000 years of recipes
  2. 2
    by Gibson, Mark
    Published 2018
    Book

    Food science and the culinary arts
  3. 3
    Published 2018
    Book

    Cookery Intermediate
  4. 4
    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  5. 5
    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  6. 6
    Published 2016
    Book

    Culinary essentials.
  7. 7
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  8. 8
    by Gallardo, Blanche David
    Published 2016
    Book

    The Expat kitchen a cookbook for the global pinoy
  9. 9
    by Blocker, Linda, Hill, Julie 1954-
    Published 2016
    Book

    Culinary math
  10. 10
    Published 2016
    Book

    The World's best street food where to find it & how to make it.
  11. 11
    Published 2016
    Book

    Cook's science how to unlock flavor in 50 of our favorite ingredients
  12. 12
    Book

    A Practical guide in basic cooking and baking
  13. 13
    Book

    Food weights and measures a reference tool for product development recipe costing and nutrient analyses
  14. 14
    by Scheule, Barbara, Bennion, Marion
    Published 2015
    Book

    Introductory foods
  15. 15
    Book

    Linamnam eating one's way around the Philippines
  16. 16
    by Purnell, Glynn
    Published 2014
    Book

    Cracking yolks & pig tales the lid off life in the kitchen with 110 stunning recipes
  17. 17
    Table of contents
    Book

    On cooking a textbook of culinary fundamentals
  18. 18
    by Nussinovitch, A., Hirashima, Madoka
    Published 2014
    Book

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
  19. 19
    by Flores, Eva Nebril
    Published 2014
    Book

    Experimental cookery and food preservation
  20. 20
    by Flores, Eva Nebril
    Published 2014
    Book

    Food selection preparation and cooking
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