Showing 1 - 20 results of 27 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Catering management
  2. 2
    by Mattel, Bruce
    Published 2016
    Book

    Catering a guide to managing a successful business operation
  3. 3
    Published 2015
    Book

    Catering business startup
  4. 4
    by Shiring, Stephen B.
    Published 2014
    Book

    Professional catering the modern caterer's complete guide to success
  5. 5
    by Scanlon, Nancy Loman
    Published 2013
    Book

    Catering management
  6. 6
    by Thomas, Chris 1956-, Hansen, Bill
    Published 2013
    Book

    Off-premise catering management
  7. 7
    by Catchillar, Ulysses C.
    Published 2009
    Book

    Banquet and catering procedures (a student's guide)
  8. 8
    by Mattel, Bruce
    Published 2008
    Book

    Catering a guide to managing a successful business operation
  9. 9
    by Arduser, Lora
    Published 2006
    Book

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  10. 10
    by Hansen, Bill
    Published 2005
    Book

    Off-premise catering management
  11. 11
    by Manask, Arthur M.
    Published 2002
    Book

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  12. 12
    by Scanlon, Nancy Loman
    Published 2000
    Book

    Catering management
  13. 13
    by Scanlon, Nancy Loman
    Published 2000
    Book

    Catering management
  14. 14
    by Diwan, J.M
    Published 1997
    Book

    Catering and foodservice management
  15. 15
    by Wigger, G. Eugene
    Published 1997
    Book

    Themes, dreams, and schemes banquet menu ideas, concepts, and thematic experiences
  16. 16
    by Wood, Roy C. 1959-
    Published 1997
    Book

    Working in hotels and catering
  17. 17
    by Jones, Ursula
    Published 1997
    Book

    Hospitality and catering a closer look
  18. 18
    Published 1995
    Book

    Start your own catering business
  19. 19
    by Hansen, Bill
    Published 1995
    Book

    Off-premise catering management
  20. 20
    by Scanlon, Nancy Loman
    Published 1992
    Book

    Catering menu management
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