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  1. 1
    Published 2015
    Book

    Hotel operations reports, calculations, and bookkeeping.
  2. 2
    by Jagels, Martin G.
    Published 2007
    Book

    Hospitality management accounting
  3. 3
    by Vicente, Ma Violeta V.
    Published 2007
    Book

    Introduction to accounting for hotels a study guide
  4. 4
    by Moncarz, Elisa S.
    Published 2004
    Book

    Accounting for the hospitality industry
  5. 5
    by Coltman, Michael M. 1930-
    Published 2001
    Book

    Hospitality management accounting
  6. 6
    by Coltman, Michael M. 1930-
    Published 2001
    Book

    Hospitality management accounting
  7. 7
    by Coltman, Michael M. 1930-
    Published 1998
    Book

    Hospitality management accounting
  8. 8
    Book

    Hotel and catering accounts
  9. 9
    by Schmidgall, Raymond S. 1945-
    Published 1990
    Book

    Hospitality industry managerial accounting
  10. 10
    by Coltman, Michael M. 1930-
    Published 1987
    Book

    Hospitality management accounting
  11. 11
    by Moncarz, Elisa S.
    Published 1986
    Book

    Financial accounting for hospitality management
  12. 12
    by Moncarz, Elisa S.
    Published 1986
    Book

    Financial accounting for hospitality management
  13. 13
    by Coltman, Michael M. 1930-
    Published 1982
    Book

    Hospitality management accounting
  14. 14
    by Sutton, Donald F.
    Published 1979
    Book

    Financial management in hotel and catering operations
  15. 15
    by Coltman, Michael M. 1930-
    Published 1978
    Book

    Hospitality management accounting
  16. 16
    by Horwath, Ernest B.
    Published 1977
    Book

    Hotel accounting
  17. 17
    by Kotas, Richard
    Published 1977
    Book

    Management accounting for hotels and restaurants a revenue accounting approach
  18. 18
    by Fay, Clifford T.
    Published 1976
    Book

    Managerial accounting for the hospitality service industries
  19. 19
    by Kotas, Richard
    Published 1972
    Book

    Book-keeping in the hotel and catering industry
  20. 20
    by Dittmer, Paul
    Published 1971
    Book

    Accounting practices for hotels, motels, and restaurants
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