Prikaz rezultata 1 – 10 od 108 za pretraživanje '', vrijeme pretraživanja: 0,05s Detaljiziraj rezultate
  1. 1
    Izdano 2018
    Knjiga

    Theory, practice and techniques in food and beverage cost control.
  2. 2
    od Wood, Roy C. 1959-
    Izdano 2018
    Knjiga

    Strategic questions in food and beverage management
  3. 3
    Izdano 2016
    Knjiga

    Great American eating experiences local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
  4. 4
    Izdano 2014
    Knjiga

    Principles of food, beverage, and labor cost controls
  5. 5
    Knjiga

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners
  6. 6
    od De Asis, Lucio D.
    Izdano 2010
    Knjiga

    Food and beverage service fundamentals
  7. 7
    od O'Halloran, Patrick
    Izdano 2010
    Knjiga

    Detailed job descriptions in the hospitality industry
  8. 8
    od Cueto, Aristeo C.
    Izdano 2009
    Knjiga

    Business math principles in food service operations
  9. 9
    od Keiser, James 1928-
    Izdano 2008
    Knjiga

    Analyzing and controlling foodservice costs a managerial and technological approach
  10. 10
    Izdano 2008
    Knjiga

    Servsafe coursebook.
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