Rezultati - Keiser, James 1928-

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  1. 1

    Controlling and analyzing costs in food service operations od Keiser, James 1928-

    Izdano 1974
    Knjiga


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  2. 2

    Principles and practice of management in the hospitality industry od Keiser, James 1928-

    Izdano 1979
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  3. 3

    Analyzing and controlling foodservice costs a managerial and technological approach od Keiser, James 1928-

    Izdano 2008
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  4. 4

    Contemporary management theory controlling and analyzing costs in foodservice operations od Keiser, James 1928-

    Izdano 2000
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