Search Results - Keiser, James 1928-

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  1. 1

    Controlling and analyzing costs in food service operations by Keiser, James 1928-

    Published 1974
    Book


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  2. 2

    Principles and practice of management in the hospitality industry by Keiser, James 1928-

    Published 1979
    Book


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  3. 3

    Analyzing and controlling foodservice costs a managerial and technological approach by Keiser, James 1928-

    Published 2008
    Book


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  4. 4

    Contemporary management theory controlling and analyzing costs in foodservice operations by Keiser, James 1928-

    Published 2000
    Book


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