检索结果 - Keiser, James 1928-

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  1. 1

    Controlling and analyzing costs in food service operations 由 Keiser, James 1928-

    出版 1974
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  2. 2

    Principles and practice of management in the hospitality industry 由 Keiser, James 1928-

    出版 1979
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  3. 3

    Analyzing and controlling foodservice costs a managerial and technological approach 由 Keiser, James 1928-

    出版 2008
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  4. 4

    Contemporary management theory controlling and analyzing costs in foodservice operations 由 Keiser, James 1928-

    出版 2000
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