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  1. 1
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    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    af Wood, Roy C. 1959-
    Udgivet 2018
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    Strategic questions in food and beverage management
  3. 3
    af Kahrl, William L.
    Udgivet 1979
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    Planning and operating a successful food service operation
  4. 4
    af Hall, Eugene J.
    Udgivet 1977
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    The language of restaurants and catering in English
  5. 5
    af Fearn, David A.
    Udgivet 1973
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    Food and beverage management
  6. 6
    af Kahrl, William L.
    Udgivet 1973
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    Planning and operating a successful food service operation
  7. 7
    af Cutcliffe, Gordon
    Udgivet 1971
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    Analysing catering operations
  8. 8
    af Lehrman, Lewis
    Udgivet 1971
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    Dining room service
  9. 9
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    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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