1 - 9 toradh á dtaispeáint as 9 toradh san iomlán ar an gcuardach '', am iarratais: 0.13s Beachtaigh na torthaí
  1. 1
    de réir Gössling, Stefan, Hall, C. Michael
    Foilsithe / Cruthaithe 2022
    LEABHAR

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    de réir Wood, Roy C. 1959-
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Strategic questions in food and beverage management
  3. 3
    de réir Kahrl, William L.
    Foilsithe / Cruthaithe 1979
    LEABHAR

    Planning and operating a successful food service operation
  4. 4
    de réir Hall, Eugene J.
    Foilsithe / Cruthaithe 1977
    LEABHAR

    The language of restaurants and catering in English
  5. 5
    de réir Fearn, David A.
    Foilsithe / Cruthaithe 1973
    LEABHAR

    Food and beverage management
  6. 6
    de réir Kahrl, William L.
    Foilsithe / Cruthaithe 1973
    LEABHAR

    Planning and operating a successful food service operation
  7. 7
    de réir Cutcliffe, Gordon
    Foilsithe / Cruthaithe 1971
    LEABHAR

    Analysing catering operations
  8. 8
    de réir Lehrman, Lewis
    Foilsithe / Cruthaithe 1971
    LEABHAR

    Dining room service
  9. 9
    LEABHAR

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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