1 - 10 toradh á dtaispeáint as 59 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir Sanchez, Flory FLores
    Foilsithe / Cruthaithe 2021
    LEABHAR

    Persons deprived of liberty a guide to food safety and cookery for better food service
  2. 2
    de réir Osorno, Rene D., Bajao, Grayfield T.
    Foilsithe / Cruthaithe 2019
    LEABHAR

    Risk management as applied to safety, security and sanitation
  3. 3
    de réir Ramos, Ige
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Republic of taste the untold stories of Cavite cuisine
  4. 4
    de réir Somoray, Ana Marie M.
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Principles of food safety, sanitation and hygiene
  5. 5
    de réir Palanca, Clinton
    Foilsithe / Cruthaithe 2016
    LEABHAR

    The Gullet dispatches on Philippine food
  6. 6
    de réir Aquino, Ma.Christina G., Siggaoat, Janine P.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food weights and measures a reference tool for product development recipe costing and nutrient analyses
  7. 7
    de réir Reyes, Ruth Estrada Javier
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Culinary arts
  8. 8
    de réir Bueno, David C.
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Food microbiology and food safety
  9. 9
    de réir Hilario, Jose S., Catchillar, Ulysses C.
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  10. 10
    de réir Flores, Eva Nebril
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Laboratory manual on food fermentation
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