Showing 31 - 39 results of 39 for search '', query time: 0.03s Refine Results
  1. 31
    by Coltman, Michael M.
    Published 1989
    Book

    Cost control for the hospitality industry
  2. 32
    by Dittmer, Paul R.
    Published 1989
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  3. 33
    Published 1984
    Book

    Menu planning and cost control
  4. 34
    by Gee, G. E.
    Published 1980
    Book

    Calculations for the hotel and catering industry
  5. 35
    by Coltman, Michael M. 1930-
    Published 1980
    Book

    Cost control for the hospitality industry
  6. 36
    Book

    Hotel and catering costing and budgets
  7. 37
    by Coltman, Michael M. 1930-
    Published 1977
    Book

    Food and beverage cost control
  8. 38
    by Riley, Michael
    Published 1976
    Book

    Understanding food control a programmed approach
  9. 39
    by Kotas, Richard
    Published 1973
    Book

    Food cost control
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