Showing 1 - 10 results of 68 for search '', query time: 0.03s Refine Results
  1. 1
    by Wood, Roy C. 1959-
    Published 2018
    Book

    Strategic questions in food and beverage management
  2. 2
    Book

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners
  3. 3
    by Cueto, Aristeo C.
    Published 2009
    Book

    Business math principles in food service operations
  4. 4
    by Keiser, James 1928-
    Published 2008
    Book

    Analyzing and controlling foodservice costs a managerial and technological approach
  5. 5
    Published 2008
    Book

    Servsafe coursebook.
  6. 6
    Published 2007
    Book

    Controlling foodservice costs competency guide
  7. 7
    by Jagels, Martin G.
    Published 2007
    Book

    Hospitality management accounting
  8. 8
    by Buted, Dexter R.
    Published 2007
    Book

    Basic restaurant service with marking guides
  9. 9
    by Roldan, Amelia Samson
    Published 2007
    Book

    Cost and materials management in the food service industry
  10. 10
    by Coltman, Michael M. 1930-
    Published 2001
    Book

    Hospitality management accounting
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