Showing 1 - 9 results of 9 for search '', query time: 0.01s Refine Results
  1. 1
    by Wood, Roy C. 1959-
    Published 2018
    Book

    Strategic questions in food and beverage management
  2. 2
    Published 2008
    Book

    Servsafe coursebook.
  3. 3
    Published 2007
    Book

    Controlling foodservice costs competency guide
  4. 4
    by Roldan, Amelia Samson
    Published 2007
    Book

    Cost and materials management in the food service industry
  5. 5
    by McCool, Audrey Carol
    Published 1995
    Book

    Inflight catering management
  6. 6
    by Birchfield, John C.
    Published 1988
    Book

    Design and layout of foodservice facilities
  7. 7
    by Khan, Mahmood A.
    Published 1987
    Book

    Foodservice operations
  8. 8
    by Schmidt, Arno 1937-
    Published 1987
    Book

    Food and beverage management in hotels
  9. 9
    by Cichy, Ronald F.
    Published 1984
    Book

    Sanitation management strategies for success
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