Search Results - Schmidt, Arno 1937-

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  1. 1

    Food and beverage management in hotels by Schmidt, Arno 1937-

    Published 1987
    Book


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  2. 2

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1990
    Book


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  3. 3

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1996
    Book


    Cover Image
  4. 4

    Notes from the chef's desk by Schmidt, Arno 1937-

    Published 1977
    Book


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  5. 5

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 2003
    Book


    Cover Image
  6. 6

    The book of hors d'oeuvres and canapes by Schmidt, Arno 1937-

    Published 1996
    Book


    Cover Image
  7. 7

    Classical cooking the modern way by Pauli, Eugen

    Published 1997
    Book


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