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Schmidt, Arno 1937-
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Schmidt, Arno 1937-
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1
Chef's book of formulas, yields, and sizes
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Schmidt, Arno 1937-
Published 2003
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2
Classical cooking the modern way
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Pauli, Eugen
Published 1997
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3
The book of hors d'oeuvres and canapes
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Schmidt, Arno 1937-
Published 1996
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4
Chef's book of formulas, yields, and sizes
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Schmidt, Arno 1937-
Published 1996
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5
Chef's book of formulas, yields, and sizes
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Schmidt, Arno 1937-
Published 1990
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6
Food and beverage management in hotels
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Schmidt, Arno 1937-
Published 1987
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7
Notes from the chef's desk
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Schmidt, Arno 1937-
Published 1977
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Related Subjects
Quantity cookery
Cookery
Food service
Appetizers
Food service management
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