1 - 9 toradh á dtaispeáint as 9 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1
    de réir Wood, Roy C. 1959-
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Strategic questions in food and beverage management
  2. 2
    Foilsithe / Cruthaithe 2008
    LEABHAR

    Servsafe coursebook.
  3. 3
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Controlling foodservice costs competency guide
  4. 4
    de réir Roldan, Amelia Samson
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Cost and materials management in the food service industry
  5. 5
    de réir McCool, Audrey Carol
    Foilsithe / Cruthaithe 1995
    LEABHAR

    Inflight catering management
  6. 6
    de réir Birchfield, John C.
    Foilsithe / Cruthaithe 1988
    LEABHAR

    Design and layout of foodservice facilities
  7. 7
    de réir Khan, Mahmood A.
    Foilsithe / Cruthaithe 1987
    LEABHAR

    Foodservice operations
  8. 8
    de réir Schmidt, Arno 1937-
    Foilsithe / Cruthaithe 1987
    LEABHAR

    Food and beverage management in hotels
  9. 9
    de réir Cichy, Ronald F.
    Foilsithe / Cruthaithe 1984
    LEABHAR

    Sanitation management strategies for success
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