Quality properties of bihon-type cornstarch noodles blended with rice flour
This study established the quality characteristics of cornstarch bihon-type noodles (CSN) and rice flour-blended cornstarch bihon-type noodles (CSN-RF) and its raw materials at the different material noodle stages of production. The analyses included proximate composition, physicochemical properties...
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Beste egile batzuk: | |
Resource Type: | Thesis |
Hizkuntza: | English |
Argitaratua: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
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Gaiak: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-3025T | LG 993.5 2019 F66 / J57 | Non-Circulation | On-Shelf |